Herbs such as Rohitak (Tecomella undulata) and Pippali (Piper longum) have been used for centuries by Ayurvedic practitioners, who recognised their effectiveness as hepatic stimulants.
15ml mixed with an equal amount of water, taken after each meal or as advised by your practitioner.
Tecomella undulata 2.373g, Jaggery 4.748g, Woodfordia fruitcosa 0.38g, Piper longum, Piper cubeba, Plumbago zeylanica, Zingiber officinale, Cinnamomum zeylanicum, Amomum subulatum, Cinnamomum tamala, Terminalia chebula, Terminalia belerica, Emblica officinalis each 0.024g.